Elite Creme | Detail Recipe

Bread Pudding

Regular

Total: 70m

Prep: 10m

Chill:10m

Cook: 40m

@anadles

70 mins

easy

Calories

400 kkal

Protein

10 g

Sugar

25 g

Carbo

40 g

Bread Pudding

Description

Looking for a dessert that hits all the right notes? This Crispy and Creamy Bread Pudding is exactly what you need. It takes simple ingredients like leftover cold bread and turns them into something incredibly comforting. The top bakes up beautifully golden and crispy, while the inside stays rich, soft, and packed with the warm flavors of cinnamon and vanilla.

Ingredients

slices of cold bread

7-8 lembar

Raisins or chocochips

Optional

Eggs

3 pcs

Milk

350 ml

margarine or butter

3 tbsp

granulated sugar

6 tbsp

Vanilla extract

Optional

cinnamon powder

1-2 tsp

elite creme regular

2/3 cup

Instructions

Tear the prepared white bread into pieces.

Put it in a container and add raisins or chocolate chips.

In another bowl, beat 3 eggs and set aside.

Add 3 tablespoons of margarine, 6 tablespoons of sugar, 350 ml of milk, 1/2 teaspoon of cinnamon, vanilla extract, and 2/3 cup of Elite Creme Regular.

Cook until boiling.

Pour it into the eggs while stirring, then put it into the torn bread.

Oven at 170 c for 25-30 minutes.