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Elite Creme Chocolate
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Creamy Avocado Choco Sea Salt Latte

Elite Creme Chocolate
Total: 5m
Prep: 3m
Chill:3m
Cook: 2m
Zahro Zahro
5 mins
easy
Energy
250 kcal
Carbohydrates
26 gram
Protein
5 gram
Fat
14 gram

Description

A trendy iced avocado chocolate latte without added sugar by Zahro combining rich Elite Crème Chocolate with fresh avocado puree and savory-sweet whipped choco sea salt cream.

Ingredients

Elite Crème Chocolate
Elite Crème Chocolate
3 tbsp (~38 grams)
Mashed Fresh Avocado
Mashed Fresh Avocado
1/2 piece ripe avocado
Full Cream UHT Milk
Full Cream UHT Milk
150 ml
Warm Water
Warm Water
50 ml
Heavy Cream / Whipping Cream Liquid (for cream topper)
Heavy Cream / Whipping Cream Liquid (for cream topper)
50 ml
Elite Crème Chocolate (for cream topper)
Elite Crème Chocolate (for cream topper)
2 tbsp (~25 grams)
Sea Salt
Sea Salt
A pinch (1/8 tsp)
Vanilla Flavor Drops
Vanilla Flavor Drops
2-3 drops
Ice Cubes
Ice Cubes
As needed

Instructions

1
Make Whipped Choco Sea Salt Cream: Mix 50ml heavy cream, 2 tbsp Elite Crème Chocolate, a pinch of sea salt, and 2-3 drops vanilla. Froth until thick whipped cream peaks form.
2
Make Chocolate Latte: Dissolve 3 tbsp Elite Crème Chocolate in 50ml warm water, then stir in 150ml cold UHT milk.
3
Prepare Avocado Base: Mash 1/2 fresh avocado and spread inside bottom and walls of serving glass.
4
Pour Chocolate Latte: Add ice cubes over avocado layer, then pour chocolate latte mixture until 3/4 full.
5
Serving: Pipe or scoop whipped choco sea salt cream on top in a flower pattern. Enjoy!
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