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Elite Creme Matcha
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Sea Salt Vanilla Cream Matcha

Elite Creme Matcha
Total: 5m
Prep: 3m
Chill:3m
Cook: 2m
Takia Zahra Takia Zahra
5 mins
easy
Energy
240 kcal
Carbohydrates
28 gram
Protein
5 gram
Fat
12 gram

Description

A premium iced Sea Salt Vanilla Cream Matcha creation by Takia Zahra combining smooth Elite Crème Matcha green tea with vanilla whipped cold foam and savory sea salt.

Ingredients

Elite Crème Matcha
Elite Crème Matcha
3 tbsp (~38 grams)
Warm Water
Warm Water
50 ml
Full Cream UHT Milk
Full Cream UHT Milk
150 ml
Heavy Cream / Liquid Whipping Cream
Heavy Cream / Liquid Whipping Cream
50 ml
Vanilla Syrup / Simple Syrup
Vanilla Syrup / Simple Syrup
1-2 tbsp (~15-20 ml)
Sea Salt
Sea Salt
A pinch (1/8 tsp)
Ice Cubes
Ice Cubes
As needed
Topping / Garnish (Matcha Powder & Matcha Biscuit Sticks)
Topping / Garnish (Matcha Powder & Matcha Biscuit Sticks)
To taste

Instructions

1
Make Sea Salt Vanilla Cream: Mix 50ml heavy cream, 1-2 tbsp vanilla syrup, and a pinch of sea salt. Froth until thick and fluffy.
2
Make Matcha Latte Base: Dissolve 3 tbsp Elite Crème Matcha in 50ml warm water, then stir in 150ml UHT milk.
3
Prepare Glass: Fill a tall glass with ice cubes.
4
Pour Matcha Latte: Pour the matcha latte mixture over ice until 3/4 full.
5
Serving & Garnish: Top with sea salt vanilla cream, dust with matcha powder, and garnish with matcha biscuit sticks. Serve cold!
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