Ingredients
Elite Crème Non-Dairy Creamer Regular
150 ml (4 tbsp + 150ml water)
Spreadable Cheese / Cream Cheese
100 grams
Full Cream UHT Milk
500 ml
Fresh Strawberries (Diced)
150 grams
Strawberry Jelly / Agar-Agar
1 pack
Instructions
Make Strawberry Jam: Cook 150g chopped strawberries and 1 tbsp sugar in a pan over low heat until softened and thickened into jam. Set aside.
Make Strawberry Jelly: Cook 1 pack strawberry jelly with water per package instructions. Cool until set, then dice into small cubes.
Make Creamer Base: Dissolve 4 tbsp Elite Crème Non-Dairy Creamer Regular in 150ml warm water until smooth.
Make Cheese Milk Base: Blend 150ml Elite Crème creamer base, 100g spreadable cheese, and 500ml UHT milk until smooth and creamy.
Assembly & Serving: Add strawberry jam, diced jelly, and fresh strawberry pieces to a glass or bottle. Pour the cheese milk over top, add ice cubes, and serve cold!
